[Can you drink mung bean soup with seafood]_Mung bean soup_Seafood_Can you eat it?
Seafood can be said to be very nutritious and delicious, but there are many people who are prone to feeling sensations when eating seafood, and there are many dietary taboos when eating seafood. Stop eating mung bean soup after eating seafood. Both of these are cold.Food, taken together, may affect health.
1. Try not to drink mung bean soup after eating seafood.
Mung bean soup has the effect of clearing heat and detoxifying, quenching thirst and relieving heat.
Mung beans are rich in nutrients and are a type of legume with high economic and nutritional value.
Mung bean soup is a traditional solution to relieve the heat of the Han people.
Mung bean soup has a variety of cooking methods and a variety of flavors. The main ones are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup, and kelp mung bean soup.
Experts remind that people with debilitating constitutions cannot interchange.
Seafood is a cold food, so you should take it cautiously for patients with Deficiency and Allergy.
These two used cold fractures together.
So try to avoid eating together.
2, the multi-vitamins, calcium, phosphorus, iron and other inorganic salts in mung beans are more than the previous rice.
Therefore, it has not only good value, but also very good medicinal value.
There is a saying “the good valley of the world”.
In hot summer days, mung bean soup is the favorite summer drink for the people.
3. Mung bean tastes sweet and cool, and has the function of clearing heat and detoxifying.
People who work in summer or work in high temperature environments sweat more, lose much water, lose most potassium, and disrupt the electrolyte balance in the body.
Supplementing with mung bean soup is the most ideal method. It can clear the heat and relieve qi, quench thirst, and diuretic. It can not only replenish water, but also supplement inorganic salts in time. It is of great significance to maintain water-liquid absorption balance.
Mung beans also have a detoxifying effect.
4. In case of organophosphorus pesticide poisoning, lead poisoning, alcoholism (drunk) or taking the wrong medicine, you can fill a bowl of mung bean soup for emergency treatment before the hospital rescues.
People who often work in toxic environments or come in contact with toxic substances should regularly consume mung beans for detoxification and health care.
Calcium and phosphorus in mung bean can supplement nutrition and strengthen physical strength.