[How to stew sirloin in a pressure cooker]_ making method _ practice Daquan

[How to stew sirloin in a pressure cooker]_ making method _ practice Daquan

Burdock is a meat food that everyone likes very much, especially in northern regions. There are many people who like to eat burdock.

Burdock’s nutritional content is higher than other foods, and it becomes protein, fatty acid and so on.

If you have high blood pressure and high dysentery, you can choose to eat burdock.

To stew burdock in a pressure cooker, pay attention to the heat, and also to keep accurate time to avoid changes in the taste of burdock. If you are interested, you can follow the editor to learn how.

First, the main ingredients: beef, potatoes, carrots, garlic, ginger, shallots each amount.

Excipients: oil, salt, cooking wine, sugar, MSG, soy sauce, etc.

Kitchenware: pressure cooker, etc.

Method / steps Wash beef and cut into pieces.

Potatoes are peeled and washed and cut into pieces. Carrots are washed and cut into pieces.

Wash the shallots and cut into small sections. After peeling the ginger and garlic, wash and pat away with a kitchen knife.

Fill the wok with cold water, boil on high heat, add the beef, add some cooking wine, and remove after boiling.

After washing the pressure cooker, add the cooked beef, carrots, potatoes, ginger, and garlic, and the appropriate amount of soy sauce and salt.

Add an appropriate amount of water and cook over medium heat until the gas valve rings for ten minutes, then turn off the fire.

After the pressure cooker has cooled down, open the pot and add the onion and an appropriate amount of MSG and stir well before serving.

Second, wash the beef in advance and soak in water for half an hour.

Cut into small pieces and simmer the beef.

Add cold water to the pot. After the water is boiled, remove the foam until there is no dirty foam and remove the meat.

Add the water to the beef after adding the water to the electric pressure cooker. Add half a bowl of water, then add the seasoning.

1 spoon of old soy sauce, 2 spoons of raw soy sauce, 2 spoons of vinegar, 3 spoons of rice wine, 5 hawthorn, cinnamon, fragrant leaves, peppercorns, an appropriate amount of ingredients into the seasoning box, chopped green onions, ginger, slicesStir in black pepper and salt.

Cut the carrots and potatoes into larger hob pieces and spread on the meat.

4 Plug in, choose “Buff and sheep standard”, this process is about 30 minutes, after the work of the electric pressure cooker, I usually wait for it to vent naturally, just for a little while.

5 Use cold water when simmering the water, because the beef we buy has blood in it, and it becomes blood in the beef. It will be squeezed out with hot water. The blood will not come out, and it will have an odor.

END Caution Beef stew, burdock or beef ribs are generally selected for good taste.

With an electric pressure cooker, you can put very little water, because there is almost no exhaust during work, and there is no loss of moisture.